Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage
Crossref DOI link: https://doi.org/10.1007/s00217-017-2859-5
Published Online: 2017-03-23
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kince, Tatjana
Galoburda, Ruta
Klava, Dace
Tomsone, Lolita
Senhofa, Santa
Straumite, Evita
Kerch, Garry
Kronberga, Arta
Sturite, Ievina
Kunkulberga, Daiga
Blija, Anita
License valid from 2017-03-23