Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics
Crossref DOI link: https://doi.org/10.1007/s00217-017-2866-6
Published Online: 2017-03-22
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karabagias, Ioannis K.
Koutsoumpou, Marina
Liakou, Vasiliki
Kontakos, Stavros
Kontominas, Michael G.
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