Antioxidant and antimicrobial activity of linseed lignans and phenolic acids
Crossref DOI link: https://doi.org/10.1007/s00217-017-2871-9
Published Online: 2017-03-27
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kyselka, Jan
Rabiej, Dobrochna
Dragoun, Miroslav
Kreps, František
Burčová, Zuzana
Němečková, Irena
Smolová, Jana
Bjelková, Marie
Szydłowska-Czerniak, Aleksandra
Schmidt, Štefan
Šarman, Luděk
Filip, Vladimír
License valid from 2017-03-27