Effects of different vinification procedures and aging containers on phenolic and volatile composition of Greco white wines
Crossref DOI link: https://doi.org/10.1007/s00217-017-2874-6
Published Online: 2017-03-24
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baiano, Antonietta
Mentana, Annalisa
Varva, Gabriella
Quinto, Maurizio
License valid from 2017-03-24