Biochemical and dietary factors of uric acid stone formation
Crossref DOI link: https://doi.org/10.1007/s00240-017-0965-2
Published Online: 2017-02-28
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trinchieri, Alberto
Montanari, Emanuele
License valid from 2017-02-28