Protective effect of dietary polyphenol caffeic acid on ethylene glycol-induced kidney stones in rats
Crossref DOI link: https://doi.org/10.1007/s00240-017-0982-1
Published Online: 2017-06-14
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yasir, Fauzia
Wahab, Atia-tul-
Choudhary, M. Iqbal
Funding for this research was provided by:
Pakistan Academy of Sciences (PAS), Pakistan (5-9/PAS/2172)
License valid from 2017-06-14