Kawano, Yusuke
Onishi, Fumito
Shiroyama, Maeka
Miura, Masashi
Tanaka, Naoyuki
Oshiro, Satoshi
Nonaka, Gen
Nakanishi, Tsuyoshi
Ohtsu, Iwao
Funding for this research was provided by:
Japan Society for the Promotion of Science (JSPS KAKENHI (JP26450091), JSPS KAKENHI (JP15KT0028), JSPS KAKENHI (JP16K18675), JSPS KAKENHI (JP15KT0028))
Ministry of Agriculture, Forestry and Fisheries (Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry (26027AB))
The SKYLARK Food Science Institute
Article History
Received: 31 March 2017
Revised: 9 June 2017
Accepted: 2 July 2017
First Online: 29 July 2017
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.