Immobilized enzymes from Geotrichum spp. improve wine quality
Crossref DOI link: https://doi.org/10.1007/s00253-017-8424-0
Published Online: 2017-07-17
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lu, Yao
Zhu, Jing
Shi, Junling
Liu, Yanlin
Shao, Dongyan
Jiang, Chunmei
License valid from 2017-07-17