Temperature increases, hypoxia, and changes in food availability affect immunological biomarkers in the marine mussel Mytilus galloprovincialis
Crossref DOI link: https://doi.org/10.1007/s00360-017-1089-2
Published Online: 2017-04-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Parisi, M. G.
Mauro, M.
SarĂ , G.
Cammarata, M.
License valid from 2017-04-07