Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults
Crossref DOI link: https://doi.org/10.1007/s00394-016-1309-7
Published Online: 2016-09-21
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ballance, Simon
Knutsen, Svein Halvor
Fosvold, Øivind Winther
Wickham, Martin
Trenado, Carmen Díaz-Toledo
Monro, John
Funding for this research was provided by:
Norges Forskningsråd (225349/E40, 225347/F40)
License valid from 2016-09-21