Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses
Crossref DOI link: https://doi.org/10.1007/s00394-016-1313-y
Published Online: 2016-10-21
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Lijuan
Tan, Kevin Wei Jie
Lim, Joseph Zhien
Magkos, Faidon
Henry, Christiani Jeyakumar
Funding for this research was provided by:
Singapore Institute for Clinical Sciences (SPF 2013/003)
License valid from 2016-10-21