Preparation of a PVA/PBA dispersion and its response to glucose, fructose, and hydrogen peroxide
Crossref DOI link: https://doi.org/10.1007/s00396-017-4135-4
Published Online: 2017-06-24
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sato, Katsuhiko
Iwasaki, Miku
Oide, Yuki
Anzai, Jun-ichi
License valid from 2017-06-24