The synergistic effect of glycerol and sodium chloride on the degree of chitin nano-whisker gels reinforcement
Crossref DOI link: https://doi.org/10.1007/s00396-017-4143-4
Published Online: 2017-07-05
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qin, Yang
Yang, Jie
Chang, Ranran
Zhao, Mei
Li, Man
Xiong, Liu
Sun, Qingjie
License valid from 2017-07-05