Prevalence of Sarcocystis infection in processed meat products by using digestion and impression smear methods in Hamedan, Iran
Crossref DOI link: https://doi.org/10.1007/s00580-017-2478-3
Published Online: 2017-05-09
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dehkordi, Zainab Sadeghi
Yalameha, Banafsheh
Sari, Abbas Ali
License valid from 2017-05-09