Tewawong, Nipaporn
Chansaenroj, Jira
Klinfueng, Sirapa
Vichiwattana, Preeyaporn
Korkong, Sumeth
Thongmee, Thanunrat
Theamboonlers, Apiradee
Payungporn, Sunchai
Vongpunsawad, Sompong
Poovorawan, Yong
Funding for this research was provided by:
the National Research University Project, Office of Higher Education Commission (WCU001-HR-57, WCU007- HR-57, and WCU-58-006-HR)
The National Research Council of Thailand
The Research Chair Grant from the National Science and Technology Development Agency
Chulalongkorn University Centenary Academic Development Project (CU56-HR01)
Ratchadaphiseksomphot Endowment Fund of Chulalongkorn University (RES560530093)
The Outstanding Professor of Thailand Research Fund (DPG5480002)
Siam Cement Group
MK Restaurant Company Limited
The 100th Anniversary Chulalongkorn University Fund