Direct and efficient liquefaction of potato peel into bio-oil
Crossref DOI link: https://doi.org/10.1007/s10311-017-0620-8
Published Online: 2017-03-24
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Galhano dos Santos, Rui
Ventura, Patrícia
Bordado, João C.
Mateus, Maria M.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BPD/105662/2015, FCT-UID/ECI/04028/2013)
License valid from 2017-03-24