Bacterial and fungal communities vary with the type of organic substrate: implications for biocontrol of soilless crops
Crossref DOI link: https://doi.org/10.1007/s10311-017-0628-0
Published Online: 2017-04-11
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Montagne, Virginie
Capiaux, Hervé
Barret, Matthieu
Cannavo, Patrice
Charpentier, Sylvain
Grosbellet, Claire
Lebeau, Thierry
License valid from 2017-04-11