Postharvest Quality Maintenance of Table Grapes cv. ’Alphonse Lavallée’ by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
Crossref DOI link: https://doi.org/10.1007/s10341-016-0314-6
Published Online: 2017-01-03
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sabir, Ferhan K.
Sabir, Ali
License valid from 2017-01-03