Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, Italy
Crossref DOI link: https://doi.org/10.1007/s10341-017-0336-8
Published Online: 2017-05-19
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Agnolet, Sara
Ciesa, Flavio
Soini, Evelyn
Cassar, Anna
Matteazzi, Aldo
Guerra, Walter
Robatscher, Peter
Storti, Alberto
Baric, Sanja
Dalla Via, Josef
Oberhuber, Michael
License valid from 2017-05-19