Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation
Crossref DOI link: https://doi.org/10.1007/s10460-016-9764-6
Published Online: 2016-12-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Quark, Amy A. http://orcid.org/0000-0002-4956-2392
Lienesch, Rachel
Funding for this research was provided by:
College of William and Mary
License valid from 2016-12-01