Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum
Crossref DOI link: https://doi.org/10.1007/s10482-017-0909-4
Published Online: 2017-08-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Onetto, Cristóbal A.
Bordeu, Edmundo
License valid from 2017-08-01