Influence of peroxide modifications on the properties of cereal straw and natural rubber composites
Crossref DOI link: https://doi.org/10.1007/s10570-018-1880-6
Published Online: 2018-06-02
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Masłowski, Marcin
Miedzianowska, Justyna
Strzelec, Krzysztof
Text and Data Mining valid from 2018-06-02
Article History
Received: 12 March 2018
Accepted: 28 May 2018
First Online: 2 June 2018