Genetic diversity and changes in phenolic contents and antiradical activity of Vaccinium myrtillus berries from its southernmost growing area in Italy
Crossref DOI link: https://doi.org/10.1007/s10722-018-0605-x
Published Online: 2018-01-23
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Giordani, Edgardo
Biricolti, Stefano
Ancillotti, Claudia
Petrucci, William Antonio
Gori, Massimo
Calistri, Elisa
Orlandini, Serena
Furlanetto, Sandra
Del Bubba, Massimo
Funding for this research was provided by:
Regione Toscana (IT)
License valid from 2018-01-23