Ethics of Dietary Guidelines: Nutrients, Processes and Meals
Crossref DOI link: https://doi.org/10.1007/s10806-017-9674-7
Published Online: 2017-07-21
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Korthals, Michiel http://orcid.org/0000-0002-0575-9433
License valid from 2017-06-01