Disintegration in Compost Conditions and Water Uptake of Green Composites from Poly(Lactic Acid) and Hazelnut Shell Flour
Crossref DOI link: https://doi.org/10.1007/s10924-017-0988-3
Published Online: 2017-03-16
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Balart, J. F.
Montanes, N.
Fombuena, V.
Boronat, T.
Sánchez-Nacher, L.
Funding for this research was provided by:
Ministerio de Economía y Competitividad (MAT2014-59242-C2-1-R)
Generalitat Valenciana (GV/2014/008)
License valid from 2017-03-16