Treatment of “don’t know” responses in the consumers’ perceptions about sustainability in the agri-food sector
Crossref DOI link: https://doi.org/10.1007/s11135-016-0438-7
Published Online: 2016-10-12
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Iannario, Maria
Manisera, Marica http://orcid.org/0000-0002-2982-0243
Zuccolotto, Paola
Funding for this research was provided by:
FIRB 2012 project at University of Perugia (RBFR12SHVV)
SHAPE project in STAR Programme at University of Naples Federico II (CUP E68C13000020003)
License valid from 2016-10-12