Lei, Jincan
Hou, Changjun
Huo, Danqun
Luo, Xiaogang
Li, Yanjie
Fa, Huanbao
Zhao, Shixian
Wu, Huixiang
Funding for this research was provided by:
National Natural Science Foundation of China (31171684, 31101284)
Key Technologies R and D Program of China (2014BAD07B02)
China Postdoctoral Science Foundation Funded Project (2015M582522)
Chongqing Postdoctoral Science Research Special Funded Project, China (Xm2015051)
the Fundamental Research Funds for the Central Universities (106112015CDJRC121210)
Chongqing Graduate Student Research Innovation Project, China (CYB15026)
Liquor making biology technology and application of Key Laboratory Program of Sichuan Province, China (NJ2014-03)
sharing fund of Chongqing university’s large equipment (N/A)