Application of iron nanoparticles and salicylic acid in in vitro culture of strawberries (Fragaria × ananassa Duch.) to cope with drought stress
Crossref DOI link: https://doi.org/10.1007/s11240-017-1347-8
Published Online: 2017-11-22
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mozafari, Ali akbar
Havas, Faride
Ghaderi, Nasser
Funding for this research was provided by:
University of Kurdistan (4.14363)
License valid from 2017-11-22