Levels, dietary intake, and health risk of potentially toxic metals in vegetables, fruits, and cereal crops in Pakistan
Crossref DOI link: https://doi.org/10.1007/s11356-017-0764-x
Published Online: 2017-12-08
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nawab, Javed
Farooqi, Saad
Xiaoping, Wang
Khan, Sardar
Khan, Asad
License valid from 2017-12-08