Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulants
Crossref DOI link: https://doi.org/10.1007/s11356-017-0951-9
Published Online: 2017-12-23
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Min Sun
Rehman, Shaheed Ur
Kim, Hyeon
Han, Sang Beom
Lee, Jeongmi
Hong, Jongki
Yoo, Hye Hyun
Funding for this research was provided by:
Ministry of Food and Drug Safety (15162MFDS028)
License valid from 2017-12-23