Soy molasses as a fermentation substrate for the production of biosurfactant using Pseudomonas aeruginosa ATCC 10145
Crossref DOI link: https://doi.org/10.1007/s11356-017-9492-5
Published Online: 2017-07-13
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodrigues, MarĂlia Silva
Moreira, Felipe Santos
Cardoso, Vicelma Luiz
de Resende, Miriam Maria
Funding for this research was provided by:
Fapemig
CNPq
CAPES
License valid from 2017-07-13