Approximation of personal exposure to fine particulate matters (PM2.5) during cooking using solid biomass fuels in the kitchens of rural West Bengal, India
Crossref DOI link: https://doi.org/10.1007/s11356-018-1831-7
Published Online: 2018-03-27
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nayek, Sukanta
Padhy, Pratap Kumar
Text and Data Mining valid from 2018-03-27
Article History
Received: 6 October 2017
Accepted: 19 March 2018
First Online: 27 March 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.