Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.)
Crossref DOI link: https://doi.org/10.1007/s11483-017-9482-7
Published Online: 2017-05-14
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ralla, Theo
Salminen, Hanna
Edelmann, Matthias
Dawid, Corinna
Hofmann, Thomas
Weiss, Jochen
Funding for this research was provided by:
AiF/BMWI (FEI 18815N)
License valid from 2017-05-14