Layer-by-Layer Assembly of Food-Grade Alginate/Chitosan Nanolaminates: Formation and Physicochemical Characterization
Crossref DOI link: https://doi.org/10.1007/s11483-017-9486-3
Published Online: 2017-06-01
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Acevedo-Fani, Alejandra
Salvia-Trujillo, Laura
Soliva-Fortuny, Robert
MartÃn-Belloso, Olga
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (AGL2009-11475)
Universitat de lleida (Pre-doctoral grant)
License valid from 2017-06-01