In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions
Crossref DOI link: https://doi.org/10.1007/s11483-017-9488-1
Published Online: 2017-05-31
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sofian-Seng, Noor-Soffalina
Golding, Matt
Goh, Kelvin
Janssen, Patrick
Lee, Sung Je
License valid from 2017-05-31