Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing
Crossref DOI link: https://doi.org/10.1007/s11483-017-9507-2
Published Online: 2017-12-26
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Xia
Wei, Xiuli
Wang, Hang
Zhang, Chun-hui
Mehmood, Waris
Funding for this research was provided by:
National Natural Science Foundation of China (31371797)
License valid from 2017-12-26