Structure-Function Relationships in Pectin Emulsification
Crossref DOI link: https://doi.org/10.1007/s11483-017-9513-4
Published Online: 2018-01-08
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kpodo, F. M.
Agbenorhevi, J. K.
Alba, K.
Oduro, I. N.
Morris, G. A.
Kontogiorgos, V. http://orcid.org/0000-0001-6016-7580
Funding for this research was provided by:
University of Huddersfield
License valid from 2018-01-08