Re-Designing Clouds to Increase Turbidity in Beverage Emulsions
Crossref DOI link: https://doi.org/10.1007/s11483-018-9515-x
Published Online: 2018-01-14
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Linke, Christina
Drusch, Stephan
Text and Data Mining valid from 2018-01-14
Article History
Received: 9 June 2017
Accepted: 3 January 2018
First Online: 14 January 2018
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.