Microencapsulation of probiotics for incorporation in cream biscuits
Crossref DOI link: https://doi.org/10.1007/s11694-018-9835-z
Published Online: 2018-05-31
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muzzafar, Andleeb
Sharma, Vasudha http://orcid.org/0000-0001-8004-5759
Text and Data Mining valid from 2018-05-31
Article History
Received: 6 July 2017
Accepted: 24 May 2018
First Online: 31 May 2018