An Optimized IES Method and Its Inhibitory Effects and Mechanisms on Food Intake and Body Weight in Diet-Induced Obese Rats: IES for Obesity
Crossref DOI link: https://doi.org/10.1007/s11695-017-2743-1
Published Online: 2017-05-25
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wan, Xinyue
Yin, Jieyun
Foreman, Robert
Chen, Jiande D. Z.
Funding for this research was provided by:
Veterans MERIT Grant (1I01BX002010-01A2)
License valid from 2017-05-25