Changes in Frequency Intake of Foods in Patients Undergoing Sleeve Gastrectomy and Following a Strict Dietary Control
Crossref DOI link: https://doi.org/10.1007/s11695-017-3072-0
Published Online: 2017-12-17
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ruiz-Tovar, Jaime http://orcid.org/0000-0002-8505-2605
Bozhychko, Maryana
Del-Campo, Jone Miren
Boix, Evangelina
Zubiaga, Lorea
Muñoz, Jose Luis
Llavero, Carolina
License valid from 2017-12-17