Jie, Eun Yee
Ahn, Myung Suk
Lee, Young Pyo
Sung, Soon Kee
Min, Byung Whan
Liu, Jang Ryol
Kim, Suk Weon http://orcid.org/0000-0002-0350-0022
Funding for this research was provided by:
Korean Ministry for Food, Agriculture, Forestry and Fisheries (AGC1100912)
Korea Research Institute of Bioscience and Biotechnology (KGM5281711)
Article History
Received: 13 December 2017
Accepted: 13 May 2018
First Online: 28 May 2018