Comparison of Infusions from Black and Green Teas (Camellia sinensis L. Kuntze) and Erva-mate (Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity
Crossref DOI link: https://doi.org/10.1007/s12161-017-0872-8
Published Online: 2017-03-24
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Konieczynski, Pawel
Viapiana, Agnieszka
Wesolowski, Marek
License valid from 2017-03-24