Product innovation in China’s food processing industries
Crossref DOI link: https://doi.org/10.1007/s12197-017-9398-6
Published Online: 2017-06-20
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Sizhong
Anwar, Sajid http://orcid.org/0000-0001-9087-1309
License valid from 2017-06-20