Gelation Mechanism of Erythromycin Ethylsuccinate During Crystallization
Crossref DOI link: https://doi.org/10.1007/s12209-018-0163-5
Published Online: 2018-05-28
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Su, Xiandong
Gao, Zhenguo
Bao, Ying
Guan, Miao
Rohani, Sohrab
Yin, Qiuxiang
Hao, Hongxun
Xie, Chuang
Wang, Jingkang
Text and Data Mining valid from 2018-05-28
Article History
Received: 28 February 2018
Revised: 11 April 2018
Accepted: 26 April 2018
First Online: 28 May 2018