Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
Crossref DOI link: https://doi.org/10.1007/s12602-017-9265-y
Published Online: 2017-03-21
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Niamah, Alaa Kareem
Sahi, Ali Ahmed
Al-Sharifi, Alaa S. N.
License valid from 2017-03-21