Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain
Crossref DOI link: https://doi.org/10.1007/s12602-017-9283-9
Published Online: 2017-04-29
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grigoryan, S.
Bazukyan, I.
Trchounian, A.
Funding for this research was provided by:
State Committee of Science (Basic support)
License valid from 2017-04-29