Antibacterial and Antioxidant Activity of Different Staged Ripened Fruit of Capsicum annuum and Its Green Synthesized Silver Nanoparticles
Crossref DOI link: https://doi.org/10.1007/s12668-018-0521-8
Published Online: 2018-04-28
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Samrot, Antony V.
Shobana, N.
Jenna, Rashmi
Text and Data Mining valid from 2018-04-28
Article History
First Online: 28 April 2018
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.