Determination of the microbial flora in traditional İzmir Tulum cheeses by Denaturing Gradient Gel Electrophoresis
Crossref DOI link: https://doi.org/10.1007/s13197-017-3003-z
Published Online: 2018-02-06
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karabey, Burcin
Eroglu, Didem
Vural, Caner
Ozdemir, Guven
Yerlikaya, Oktay
Kinik, Ozer
Text and Data Mining valid from 2018-02-06
Article History
Revised: 16 June 2017
Accepted: 18 December 2017
First Online: 6 February 2018