Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake
Crossref DOI link: https://doi.org/10.1007/s13197-017-3005-x
Published Online: 2018-02-03
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mojerlou, Zohreh
Elhamirad, Amirhhossein
Text and Data Mining valid from 2018-02-03
Article History
Revised: 18 July 2017
Accepted: 18 December 2017
First Online: 3 February 2018